![]() To reduce bowls, you can remove the lid and foil top, and then just microwave the frosting in the jar. If your frosting comes in a container with a ‘5’ in the recycling symbol on the bottom, it is technically microwave safe.Start with a small amount (about ½ tsp), as these extracts are potent.įor more unique options, try raspberry, peppermint, or orange extracts, which I find pair best with chocolate. For a light bite, try my quick Frozen Croissants in the Air Fryer! Recipe FAQsĪbsolutely, extracts like vanilla or almond can enhance the flavor. Tailor your choice to the flavor profiles you’ve chosen for your batch of fudge in particular!Ĭhocolate would go well with my Peppermint Bark Mimosa, while vanilla would compliment this Pear Whiskey Sour well. There are a variety of other foods and drinks that pair well with fudge. Fresh bread (brioche, croissants, or a baguette).Fresh fruit (berries and pineapple in particular).Slice and serve! What to Pair With Fudge.Refrigerate until set, generally about 1-2 hours (or freeze for 30 minutes if you’re in a rush).If you want to add some sprinkles or other decorations, do so now as well! Pour into a greased pan (I use an 8×8 baking dish) and spread evenly.Combine the melted chips and the liquified frosting together and stir well to evenly combine them.It should be somewhat liquified and pourable at this point, but you can add additional time in small increments as needed Place the frosting into a second microwave safe bowl and cook on high for 30 seconds.In a microwave safe bowl, melt the chocolate chips on high in 30 second increments, stirring after each, until they are smooth (generally about 1 – 1 ½ minutes in a 1000W microwave).I usually use the whole bag of chips and adjust the frosting based on the size of the baking chip bag (but you could use extra chips to match the frosting container if preferred) Measure out your chips and frosting so you have equal amounts.For individual servings, use a mini muffin tin lined with candy-sized paper cups, and then you don’t need to cut it afterwards! Step By Step Instructions.I’ve also used a couple loaf pans in a pinch! You can use an 8×8 baking pan for this recipe, coated with nonstick spray or lined with parchment or wax paper.Tip: make sure to use flavors that compliment each other well or else you may end up with a flavor monstrosity Equipment.Feel free to adjust for what you have on hand! To replace the frosting, you can use a can of sweetened condensed milk instead. This recipe also works with creamy peanut butter in place of the baking chips, still used in equal amounts with the frosting. ![]() I’m using a 12-ounce bag of semisweet chocolate chips, but note that yours could vary by brand and flavor! Don’t use candy chips (such as toffee), as they don’t melt well Baking chips will also vary in bag size depending on flavor.You’ll need an equal amount to the amount of chips you put in, so you may have some left over based on the size of normal jars ![]()
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